Unfiltered2023-10-05T17:26:15-06:00

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Revista Unfiltered

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Unfiltered es la revista de The Scotch Malt Whisky Society, ganadora de múltiples premios. Cada mes, Unfiltered aporta su perspicaz y estimulante perspectiva, mostrando lo mejor de la escritura de whisky y ofreciendo a los miembros un acceso incomparable a todos los rincones del mundo del whisky.

Últimos números

Unfiltered número 93 mayo 2024

01.05.2024|

IN THIS MONTH’S UNFILTERED

FESTIVAL SEASON: The Society has covered all bases during festival month this year. From the limited edition festival bottles specially crafted by our Whisky Team, to the Society’s first ever feature-length documentary celebrating Scotch & Sherry, find

Unfiltered número 92 Abril 2024

01.04.2024|

IN THIS MONTH’S UNFILTERED

FUNDAMENTALS OF FLAVOUR – DISCOVERY IN EVERY BOTTLE: Uncork a Society whisky and it’s the start of a jam-packed journey into fantastical flavours, according to Kami Newton.

SMWS AND SHERRY – MADE TO ORDER: Since legislation changed in

Unfiltered número 91 marzo 2024

01.03.2024|

IN THIS MONTH’S UNFILTERED

SMWS EXPERTISE – THE WHISKY TEAM: The Scotch Malt Whisky Society’s Whisky Team is the beating heart of our club, planning years ahead to make sure our members will always be able to enjoy an exceptional variety

Unfiltered número 90 febrero 2024

01.02.2024|

Éste mes:

SMWS EXPERTISE – THE TASTING PANEL: Two words which have become synonymous with the Society over the years and which have been a constant in the Society’s communications, marketing and coverage since the early days of the 1980s.

Unfiltered número 89 enero 2024

09.01.2024|

This month:

SMWS EXPERTISE – Blazing a flavour trail: The Society’s flavour journey began when our founder Pip Hills first experienced the wonders of single cask, cask strength whisky, an epiphany which sparked 40 incredible years of flavour trailblazing. As

Unfiltered número 88 diciembre 2023

05.12.2023|

This month:

2023 SMWS Year in Review: If life begins at 40, The Scotch Malt Whisky Society is living, breathing proof that it’s a fantastically exciting age to hit – and this past year has shown that as we enter

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