{"id":7842,"date":"2025-08-25T21:23:41","date_gmt":"2025-08-26T03:23:41","guid":{"rendered":"https:\/\/smws.mx\/?post_type=product&#038;p=7842"},"modified":"2026-06-29T15:01:13","modified_gmt":"2026-06-29T21:01:13","slug":"dark-n-stormy-creme-brulee","status":"publish","type":"product","link":"https:\/\/smws.mx\/en\/shop\/spicy-dry\/dark-n-stormy-creme-brulee\/","title":{"rendered":"Dark \u2019n\u2019 stormy cr\u00e8me br\u00fbl\u00e9e"},"content":{"rendered":"<h4>FLAVOUR HUNTERS FESTIVAL 2023<\/h4>\n<p>This exclusive range of &#8216;<strong>Rare Releases<\/strong>&#8216; and Single Casks were produced for our <strong>Flavour Hunters Festival<\/strong> in May 2023.<\/p>\n<p><em>\u201cWe have a great collection for festival season this year, a mixture of outstanding single cask bottlings complemented by seven small-batch products. Working with between five and 10 different casks in each case gave us the chance to experiment with different flavours. It also allows us to share these whiskies on a more global scale \u2013 after all, festivals are all about bringing people together and we want to be able to do that in slightly larger volumes this year. <\/em><em>They are also all bottled at cask strength, and each one has its own \u2018cask bill\u2019 recipe \u2013 a different selection of casks that we\u2019ve worked to put together to create something interesting and special.\u201d<\/em><\/p>\n<p>Euan Campbell, SMWS Head of Whisky Creation<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A rich aroma of rum-soaked raisins, Turkish delight, cinnamon bagels and glac\u00e9 cherries welcomed the Panel, bolstered by charred peaches, caramel popcorn and honey-roasted nuts. After the inviting nose, the taste neat came as quite a surprise \u2013 a spicy hit of chilli flakes followed by dry\/bitter cask char. There was sweetness behind that attack, but it was difficult to get to the vanilla concentrate, fudge and toffee bonbons. Following reduction, we felt that someone had burned an exotic antique tea chest before rum-infused desserts took centre stage on the palate, including warm banana split in a rum sauce, a classic French rum baba &#8230; and how about a dark \u2019n\u2019 stormy cr\u00e8me br\u00fbl\u00e9e?<\/p>\n","protected":false},"featured_media":7836,"template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false},"product_brand":[],"product_cat":[29],"product_tag":[1460,1519,274],"giftcard-category":[],"class_list":["post-7842","product","type-product","status-publish","has-post-thumbnail","product_cat-spicy-dry","product_tag-festival-2023","product_tag-september-2025","product_tag-whisky","pa_distillery-g16","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"A rich aroma of rum-soaked raisins, Turkish delight, cinnamon bagels and glac\u00e9 cherries welcomed the Panel, bolstered by charred peaches, caramel popcorn and honey-roasted nuts. After the inviting nose, the taste neat came as quite a surprise \u2013 a spicy hit of chilli flakes followed by dry\/bitter cask char. There was sweetness behind that attack, but it was difficult to get to the vanilla concentrate, fudge and toffee bonbons. Following reduction, we felt that someone had burned an exotic antique tea chest before rum-infused desserts took centre stage on the palate, including warm banana split in a rum sauce, a classic French rum baba ... and how about a dark \u2019n\u2019 stormy cr\u00e8me br\u00fbl\u00e9e?\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/smws.mx\/en\/shop\/spicy-dry\/dark-n-stormy-creme-brulee\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.4\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"The Scotch Malt Whisky Society M\u00e9xico - The world&#039;s larget and most entertaining whisky club.\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Dark \u2019n\u2019 stormy cr\u00e8me br\u00fbl\u00e9e - The Scotch Malt Whisky Society M\u00e9xico\" \/>\n\t\t<meta property=\"og:description\" content=\"A rich aroma of rum-soaked raisins, Turkish delight, cinnamon bagels and glac\u00e9 cherries welcomed the Panel, bolstered by charred peaches, caramel popcorn and honey-roasted nuts. After the inviting nose, the taste neat came as quite a surprise \u2013 a spicy hit of chilli flakes followed by dry\/bitter cask char. There was sweetness behind that attack, but it was difficult to get to the vanilla concentrate, fudge and toffee bonbons. Following reduction, we felt that someone had burned an exotic antique tea chest before rum-infused desserts took centre stage on the palate, including warm banana split in a rum sauce, a classic French rum baba ... and how about a dark \u2019n\u2019 stormy cr\u00e8me br\u00fbl\u00e9e?\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/smws.mx\/en\/shop\/spicy-dry\/dark-n-stormy-creme-brulee\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/smws.mx\/wp-content\/uploads\/2026\/09\/Logo-SMWS-vertical-copper-blackBG.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/smws.mx\/wp-content\/uploads\/2026\/09\/Logo-SMWS-vertical-copper-blackBG.png\" \/>\n\t\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-08-26T03:23:41+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-06-29T21:01:13+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SMWSMexico\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Dark \u2019n\u2019 stormy cr\u00e8me br\u00fbl\u00e9e - The Scotch Malt Whisky Society M\u00e9xico\" \/>\n\t\t<meta name=\"twitter:description\" content=\"A rich aroma of rum-soaked raisins, Turkish delight, cinnamon bagels and glac\u00e9 cherries welcomed the Panel, bolstered by charred peaches, caramel popcorn and honey-roasted nuts. After the inviting nose, the taste neat came as quite a surprise \u2013 a spicy hit of chilli flakes followed by dry\/bitter cask char. There was sweetness behind that attack, but it was difficult to get to the vanilla concentrate, fudge and toffee bonbons. 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Following reduction, we felt that someone had burned an exotic antique tea chest before rum-infused desserts took centre stage on the palate, including warm banana split in a rum sauce, a classic French rum baba ... and how about a dark \u2019n\u2019 stormy cr\u00e8me br\u00fbl\u00e9e?","og:url":"https:\/\/smws.mx\/en\/shop\/spicy-dry\/dark-n-stormy-creme-brulee\/","og:image":"https:\/\/smws.mx\/wp-content\/uploads\/2026\/09\/Logo-SMWS-vertical-copper-blackBG.png","og:image:secure_url":"https:\/\/smws.mx\/wp-content\/uploads\/2026\/09\/Logo-SMWS-vertical-copper-blackBG.png","og:image:width":1920,"og:image:height":1920,"article:published_time":"2025-08-26T03:23:41+00:00","article:modified_time":"2026-06-29T21:01:13+00:00","article:publisher":"https:\/\/www.facebook.com\/SMWSMexico","twitter:card":"summary_large_image","twitter:title":"Dark \u2019n\u2019 stormy cr\u00e8me br\u00fbl\u00e9e - The Scotch Malt Whisky Society M\u00e9xico","twitter:description":"A rich aroma of rum-soaked raisins, Turkish delight, cinnamon bagels and glac\u00e9 cherries welcomed the Panel, bolstered by charred peaches, caramel popcorn and honey-roasted nuts. After the inviting nose, the taste neat came as quite a surprise \u2013 a spicy hit of chilli flakes followed by dry\/bitter cask char. There was sweetness behind that attack, but it was difficult to get to the vanilla concentrate, fudge and toffee bonbons. Following reduction, we felt that someone had burned an exotic antique tea chest before rum-infused desserts took centre stage on the palate, including warm banana split in a rum sauce, a classic French rum baba ... and how about a dark \u2019n\u2019 stormy cr\u00e8me br\u00fbl\u00e9e?","twitter:image":"https:\/\/smws.mx\/wp-content\/uploads\/2026\/09\/Logo-SMWS-vertical-copper-blackBG.png"},"aioseo_meta_data":{"post_id":"7842","title":null,"description":null,"keywords":null,"keyphrases":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_custom_url":null,"og_image_custom_fields":null,"og_image_url":null,"og_image_width":null,"og_image_height":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_image_url":null,"twitter_title":null,"twitter_description":null,"schema_type":"default","schema_type_options":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"limit_modified_date":false,"ai":null,"breadcrumb_settings":null,"seo_analyzer_scan_date":null,"created":"2026-09-17 22:51:02","updated":"2026-09-17 22:51:02"},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/smws.mx\/en\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/smws.mx\/en\/shop\/\" title=\"Shop\">Shop<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/smws.mx\/en\/flavour-profile\/spicy-dry\/\" title=\"spicy &amp; dry\">spicy &amp; dry<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tDark \u2019n\u2019 stormy cr\u00e8me br\u00fbl\u00e9e\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/smws.mx\/en\/"},{"label":"Shop","link":"https:\/\/smws.mx\/en\/shop\/"},{"label":"spicy &amp; dry","link":"https:\/\/smws.mx\/en\/flavour-profile\/spicy-dry\/"},{"label":"Dark \u2019n\u2019 stormy cr\u00e8me br\u00fbl\u00e9e","link":"https:\/\/smws.mx\/en\/shop\/spicy-dry\/dark-n-stormy-creme-brulee\/"}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/smws.mx\/en\/wp-json\/wp\/v2\/product\/7842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smws.mx\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/smws.mx\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smws.mx\/en\/wp-json\/wp\/v2\/media\/7836"}],"wp:attachment":[{"href":"https:\/\/smws.mx\/en\/wp-json\/wp\/v2\/media?parent=7842"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/smws.mx\/en\/wp-json\/wp\/v2\/product_brand?post=7842"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/smws.mx\/en\/wp-json\/wp\/v2\/product_cat?post=7842"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/smws.mx\/en\/wp-json\/wp\/v2\/product_tag?post=7842"},{"taxonomy":"giftcard-category","embeddable":true,"href":"https:\/\/smws.mx\/en\/wp-json\/wp\/v2\/giftcard-category?post=7842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}