Frolicking in the undergrowth

A surprisingly robust aroma full of putty, citrus piths, almond oil, sandalwood shaving foam and linseed oil. We got the impression of wandering through undergrowth with fir wood, leaf mulch and forest flowers. Water brought out lemon sweets, mango, coconut oil and new leather. The mouth was initially full of sweet nectars and flower pollens, before lemon jam, fruit acids, exotic esters, Victoria sponge cake and white chocolate with popping candy. Some water brought us orange curds, freshly made creme brûlée, apple peelings and sweet malt extract.