MILKING A COWFISHMilking a Cowfish

Heat, Sweet and Plenty of Peat

$3,100.00

Spirit Notes

A butterscotch amber colour got us all very excited and we were not disappointed. Aromas of smoked cinnamon and paprika mingled with a bonfire by the sea using old fish boxes. On the palate neat – heat, sweet and plenty of peat! Wouldn’t miss it for the world!! Diluted we added on the nose smoked preserved lemons pickled in a brine of water, lemon juice and salt. When we had a sip we were astounded how different it now was, but just as enjoyable, with the sweet smoke caressing our taste buds. After six years in an ex-bourbon hogshead we transferred this whisky into a heavy toasted medium charred 2nd fill hogshead.

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Profile

Peated

Cask No.

53.295

Cask Type

2nd fill hogshead

Wood Type

HTMC

Region

Islay

ABV

61.5%

Age

8 years

Distillation Year

2010

Outturn

260 bottles

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