In Seine dram
Crackers and breeze

Whittling over a barbecue

$3,850.00

Spirit Notes

A big and robust nose greeted the panel. Dark chocolate, freshly toasted wood, BBQ embers, marzipan and flowers in a hot greenhouse. Beyond that we also found crystallised ginger, whittled pencils, hot shoe polish, putty and dried tarragon. Reduction brought sour cherries, old varnished hardwoods, subtle white truffle and boozy Black Forest gateau. The neat palate was spicy and immediately hefty. Superbly toasty, warm, lots of liquorice, birch beer, turmeric and toasted fennel seed. Water unearthed some medicinal notes like wintergreen and also root beer, dark fruit chutneys, maple pecan Danish pastries, Jäger Bombs and blood orange marmalade. Matured for 11 years in an America oak Oloroso sherry butt, before transfer to a 1st fill Spanish oak PX sherry butt.

2 in stock

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Profile

Deep, Rich & Dried Fruits

Cask No.

41.141

Cask Type

1st fill butt

Wood Type

Spanish Oak PX

Region

Speyside

ABV

57.5%

Age

13 years

Distillation Year

2007

Outturn

631 bottles

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